IGCSE Food & Nutrition (0648) Tutors

IGCSE Food & Nutrition (0648) is the Cambridge International General Certificate of Secondary Education course that explores food science, nutrition and practical cookery. F&N (Food & Nutrition) covers dietary needs, food safety, meal planning and basic food chemistry. The exam has two papers: Paper 1 (Theory, 1 h 30 m, structured questions and short answers, 80 marks) and Paper 2 (Practical or alternative to practical, 2 h, 50 marks).

Popular alternative names: • Cambridge IGCSE Food and Nutrition • IGCSE F&N (Food & Nutrition) • IGCSE Nutritional Science • Food Studies

Major topics/subjects in IGCSE Food & Nutrition (0648): • Macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals), e.g. calculating calories in a home‑made smoothie • Diet planning for different age groups or athletic needs (like designing a lunchbox for a rugby player) • Food safety and hygiene, preventing cross‑contamination in a kitchen lab • Food commodities: milk, meat, cereals, pulses – understanding processing and storage (why we refrigerate chicken) • Cookery principles and equipment use, from stovetop to convection oven • Environmental impact and ethical sourcing, e.g. choosing Fairtrade cocoa for baking

A brief history of most important events in IGCSE Food & Nutrition (0648): Introduced in the late 1980s as part of Cambridge’s push for practical sciences, the syllabus was first offered in 1988. A major revision in 2005 added stronger emphasis on food safety and dietetics, reflecting rising global concerns about hygiene. In 2012 the practical assessment component was formalised, requiring hands‑on experiments and a cookery file. The 2017 update streamlined topics and refined mark schemes for consistency. Most recently, in 2022 it added digital tasks that makes online submissions possible, helping students complete assignments remotely.

Do you want to learn IGCSE Food & Nutrition (0648)? At MEB, we offer 1:1 online IGCSE Food & Nutrition (0648) tutoring. If you are a school, college or university student and want top grades on your assignments, lab reports, live tests, projects, essays or detailed essays, you can use our 24/7 instant online homework help. We prefer WhatsApp chat, but if you don’t use it, email us at meb@myengineeringbuddy.com

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IGCSE Food & Nutrition 0648 is special because it mixes cooking, science and nutrition in one course. Students learn to plan balanced meals, study food safety, and develop practical skills in the kitchen. This hands-on approach makes it unique. Unlike purely academic subjects, it encourages creativity with recipes and teaches real-life skills that students use every day.

Compared to other subjects, it offers useful life skills and a fun, creative side. The mix of theory and cooking work can boost confidence and stand out on applications. However, it needs more time for cooking, access to equipment and ingredients. Some students find the practical exams stressful and messy. It also has less focus on pure science or maths.

After IGCSE Food & Nutrition, students can move on to A-level Food Technology, diplomas in nutrition or hospitality, and vocational courses in culinary arts. Some choose foundation degrees in dietetics or food science. These build on the basics of food safety, nutrients, and cooking skills.

Popular job roles include food technologist, catering supervisor, nutrition assistant, and school cook. A food technologist tests recipes, checks ingredients and quality, and helps develop new products. A catering supervisor plans menus, manages kitchen teams, and keeps food areas safe and clean. Nutrition assistants support dietitians by preparing meal plans and giving basic advice on healthy eating.

We study IGCSE Food & Nutrition to learn how food affects our health, how to cook safely, and how to plan balanced meals. Test preparation helps students understand key ideas, use scientific terms correctly, and practice problem‑solving for exams.

The course applies to everyday life by teaching meal planning, food budgeting, and label reading. It also gives skills for roles in health care, catering, and community education, and boosts confidence in making healthy choices.

Start by getting the official Cambridge IGCSE Food & Nutrition (0648) syllabus and a good coursebook. Break the topics into weekly goals—nutrition, food safety, meal planning, practical skills. Read one topic, watch short videos to reinforce ideas, then make simple notes. Do all required practical tasks or watch demos online. Finish each week by answering past-paper questions on that topic, check your answers, and review any mistakes.

IGCSE Food & Nutrition isn’t too hard if you stay organized and link theory with real cooking. You must understand nutrients, food science and safe handling. If you practice writing clear answers and doing practicals regularly, you’ll build confidence. Interest in food and health makes it more fun and easier to remember facts.

You can study on your own using books, websites and past papers if you’re disciplined. Online forums and study groups also help. A tutor isn’t required but can speed up your progress, explain tricky points and keep you on track. If you struggle with concepts or need exam tips, a tutor makes a big difference.

MEB offers 1:1 online tutoring around the clock, tailored to your pace. Our tutors explain each topic, guide you through practical tasks, review your assignments and give feedback on past-paper answers. We also help plan your study schedule and share extra resources—all at a student-friendly fee.

Most students spend about 100–120 hours over 4–6 months preparing well. Aim for two 1–2 hour sessions each week on theory and practice. Leave the last month for past papers, timed essays and final review. Adjust your schedule if you need more time on harder topics.

Try YouTube channels like Miss Bree and Made Easy Nutrition for clear demos. Use Cambridge’s official Food & Nutrition 0648 syllabus at www.cambridgeinternational.org and BBC Bitesize (bbc.co.uk/bitesize). Foodafactoflife.org.uk has simple food science notes. Key books include: Cambridge IGCSE Food and Nutrition Coursebook by Peter Lord and Pamela Rogers, Cambridge IGCSE and O Level Food and Nutrition Revision Guide by Pamela Rogers, and past paper compilations by Cambridge University Press. These cover theory, practical skills and exam‑style questions.

College students, parents and tutors in the USA, Canada, UK, Gulf and beyond: if you need a helping hand—online 1:1 24/7 tutoring or assignment support—our tutors at MEB are here to guide you at an affordable fee.